APPETIZER
Spinach and Artichoke Dip
Fresh baby spinach, artichoke hearts, Parmesan and cream cheese baked in our wood-fired oven, served with homemade flatbread. -$15
Smoked Wild Salmon
Served with double-cream brie, roasted garlic, and homemade flat bread. -$15
Bacon Wrapped Jalapenos
Fire roasted, stuffed with cream cheese and wrapped with apple smoked bacon, pan seared in our wood fired oven.
Served with Denny's homemade chipotle aioli sauce. -$16
Cajun Shrimp
Six large prawns- slowly simmered in a spicy Cajun sauce, baked in our wood fired oven.
Served with homemade flat bread. -$18
Dungeness Crab Mac-N-Cheese
Large rigatoni noodles tossed with seven gourmet cheeses in a creamy alfredo sauce, topped with panko bread crumbs and baked in our woodfired oven. Served with flat bread. -$26
Steamer Clams
Local manila clams baked in our wood-fired oven with white wine, lemon, roasted garlic and butter.
Served with flatbread. -$18
Spinach and Artichoke Dip
Fresh baby spinach, artichoke hearts, Parmesan and cream cheese baked in our wood-fired oven, served with homemade flatbread. -$15
Smoked Wild Salmon
Served with double-cream brie, roasted garlic, and homemade flat bread. -$15
Bacon Wrapped Jalapenos
Fire roasted, stuffed with cream cheese and wrapped with apple smoked bacon, pan seared in our wood fired oven.
Served with Denny's homemade chipotle aioli sauce. -$16
Cajun Shrimp
Six large prawns- slowly simmered in a spicy Cajun sauce, baked in our wood fired oven.
Served with homemade flat bread. -$18
Dungeness Crab Mac-N-Cheese
Large rigatoni noodles tossed with seven gourmet cheeses in a creamy alfredo sauce, topped with panko bread crumbs and baked in our woodfired oven. Served with flat bread. -$26
Steamer Clams
Local manila clams baked in our wood-fired oven with white wine, lemon, roasted garlic and butter.
Served with flatbread. -$18
PASTA & SALAD
Smoked Salmon Linguine
Sautéed roasted garlic, shallots, spinach, roasted red peppers, capers, and wild smoked salmon,
deglazed with lemon and white wine. -$28
Pasta Primevera
Creamy garlic alfredo sauce, mixed with fire roasted vegetables,
topped with fresh hand-grated parmesan cheese. -$24
Add -Chicken $6, Add-Seafood $16
*Caesar Salad
Romaine lettuce, parmesan cheese, tossed with Denny’s homemade Caesar dressing and served with flat bread - $12
Chicken – Add $6, Shrimp – Add $12, Blackened Salmon - Add $14
House Side Salad
Romaine lettuce and garden toppings with your dressing choice of homemade ranch, balsamic vinaigrette,
or Denny’s homemade Caesar dressing - $6
Smoked Salmon Linguine
Sautéed roasted garlic, shallots, spinach, roasted red peppers, capers, and wild smoked salmon,
deglazed with lemon and white wine. -$28
Pasta Primevera
Creamy garlic alfredo sauce, mixed with fire roasted vegetables,
topped with fresh hand-grated parmesan cheese. -$24
Add -Chicken $6, Add-Seafood $16
*Caesar Salad
Romaine lettuce, parmesan cheese, tossed with Denny’s homemade Caesar dressing and served with flat bread - $12
Chicken – Add $6, Shrimp – Add $12, Blackened Salmon - Add $14
House Side Salad
Romaine lettuce and garden toppings with your dressing choice of homemade ranch, balsamic vinaigrette,
or Denny’s homemade Caesar dressing - $6
ENTRÉES
Baby Back Ribs
Slow roasted in our wood-fired oven, topped with Denny's spicy BBQ sauce,
served with Yukon Gold smashed potatoes and fire-roasted vegetables. -$30
*Char Broiled Sirloin
8 oz Certified Angus beef “baseball-cut” steak, hand rubbed with our house seasoning, char-broiled,
and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$34
*Wildfire Rib Eye
16 oz Certified Angus Beef frenched bone-in rib-eye steak, hand rubbed with house seasoning,
char-broiled and finished in our wood-fired oven.
Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$68
*Filet Mignon
8 oz Certified USDA choice hand-cut filet, seasoned with house made Kona coffee rub,
char-broiled and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$62
The Doc Addison
A 16 oz beef short rib, slow roasted in our wood-fired oven and smothered in Denny’s spicy BBQ sauce. Served with our house Mac n’ Cheese and wood-fired vegetables. -$64
Cedar Planked Seafood Platter
Large prawns, sea scallops, wild salmon, clams and halibut, fire-roasted with butter, white wine and lemon.
Served with our house risotto and fire roasted vegetables. -$34
Fried Oysters
Cornmeal encrusted Hama-Hama oyters, pan fried in our wood-fired oven. Served with Yukon Gold smashed potatoes, and fire-roasted vegetables. -$30
Wood-Fired Pork Chop
10 oz bone-in chop, herbed compound butter, served with Yukon Gold smashed potatoes and fire roasted vegetables. -$30
Fire-Roasted Chicken
Marinated fire-roasted chicken seasoned with rosemary-lemon oil.
Served with our house risotto and fire roasted vegetables. -$26
Chicken Parmesan
Chicken breast smothered in fire roasted marinara sauce and mozzarella cheese and baked in our wood-fired oven, served on Alfredo rigatoni and topped with Parmesan cheese. -$26
*Consuming Undercooked Meat or Eggs may cause Food Borne Illness
Baby Back Ribs
Slow roasted in our wood-fired oven, topped with Denny's spicy BBQ sauce,
served with Yukon Gold smashed potatoes and fire-roasted vegetables. -$30
*Char Broiled Sirloin
8 oz Certified Angus beef “baseball-cut” steak, hand rubbed with our house seasoning, char-broiled,
and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$34
*Wildfire Rib Eye
16 oz Certified Angus Beef frenched bone-in rib-eye steak, hand rubbed with house seasoning,
char-broiled and finished in our wood-fired oven.
Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$68
*Filet Mignon
8 oz Certified USDA choice hand-cut filet, seasoned with house made Kona coffee rub,
char-broiled and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$62
The Doc Addison
A 16 oz beef short rib, slow roasted in our wood-fired oven and smothered in Denny’s spicy BBQ sauce. Served with our house Mac n’ Cheese and wood-fired vegetables. -$64
Cedar Planked Seafood Platter
Large prawns, sea scallops, wild salmon, clams and halibut, fire-roasted with butter, white wine and lemon.
Served with our house risotto and fire roasted vegetables. -$34
Fried Oysters
Cornmeal encrusted Hama-Hama oyters, pan fried in our wood-fired oven. Served with Yukon Gold smashed potatoes, and fire-roasted vegetables. -$30
Wood-Fired Pork Chop
10 oz bone-in chop, herbed compound butter, served with Yukon Gold smashed potatoes and fire roasted vegetables. -$30
Fire-Roasted Chicken
Marinated fire-roasted chicken seasoned with rosemary-lemon oil.
Served with our house risotto and fire roasted vegetables. -$26
Chicken Parmesan
Chicken breast smothered in fire roasted marinara sauce and mozzarella cheese and baked in our wood-fired oven, served on Alfredo rigatoni and topped with Parmesan cheese. -$26
*Consuming Undercooked Meat or Eggs may cause Food Borne Illness
Wine List |
Glass |
Bottle |
Chardonnay |
- |
- |
Bogle, CA |
$8 |
$30 |
Januik, WA |
- |
$36 |
- |
- |
- |
Sparkman Lumiere, WA |
- |
$56 |
Argyle Reserve, OR |
- |
$58 |
Abeja, WA |
- |
$75 |
Shafer Red Shoulder Ranch, CA |
- |
$88 |
- |
- |
- |
Other White Wines |
- |
- |
Zenato Pinot Grigio, IT |
$7 |
$28 |
Barnard Griffin Reisling, WA |
$8 |
$30 |
Louis Jadot Rose, FR |
$8 |
$30 |
Centorri Moscato, IT |
$8 |
$30 |
Harbinger Dynamo White, WA |
$8 |
$30 |
Zardetto Prosecco, IT |
$10 |
$36 |
This Old Porch Rose, WA |
- |
$38 |
- |
- |
- |
Sauvignon Blanc |
- |
- |
Bogle, CA |
$8 |
$30 |
Mohua, NZ |
$10 |
$36 |
Sparkman As You Wish, WA |
- |
$68 |
Red Blends |
- |
- |
Harbinger Dynamo Red, WA |
$8 |
$30 |
Barnard Griffin Bob's Red, WA |
$9 |
$32 |
Syncline Subduction Red, WA |
- |
$40 |
Cain Cuvee, CA |
- |
$48 |
Hunter's Red, Sequim |
- |
$58 |
Sparkman Stella Mae, WA |
- |
$68 |
Sparkman Ruby Leigh, WA |
- |
$74 |
8 Years In The Desert, CA |
- |
$88 |
Cain Five, CA |
- |
$138 |
- |
- |
- |
Zinfandel |
- |
- |
Turley Juvenile, CA |
- |
$42 |
Ridge Three Valley, CA |
- |
$54 |
- |
- |
- |
Syrah |
- |
- |
Novelty Hill, WA |
- |
$40 |
Olympic Cellars, WA |
- |
$48 |
Syncline, WA |
- |
$55 |
Sparkman Darkness, WA |
- |
$88 |
- |
- |
- |
Cabernet Sauvignon |
- |
- |
Bogle, CA |
$8 |
$30 |
Tamarack, WA |
- |
$42 |
Camaraderie, WA |
- |
$44 |
Sparkman Holler, WA |
- |
$50 |
Reininger, WA |
- |
$68 |
Abeja, WA |
- |
$88 |
Sparkman Rainmaker, WA |
- |
$94 |
Pepper Bridge, WA |
- |
$104 |
Sparkman Kingpin, WA |
- |
$148 |
- |
- |
- |
Merlot |
- |
- |
- |
- |
- |
Tamarack, WA |
- |
$38 |
Camaraderie, WA |
- |
$44 |
- |
- |
- |
Abeja, WA |
- |
$88 |
Pepperbridge, WA |
- |
$104 |
- |
- |
- |
Chianti |
- |
- |
Coltibuono Classico, IT |
- |
$32 |
Selvapiana, IT |
- |
$36 |
- |
- |
- |
Pinot Noir |
- |
- |
Root: 1, Chile |
$7 |
$28 |
Cooper Mountain, OR |
- |
$52 |
J.J Vineyards, OR |
- |
$54 |
Domaine Drouhin. OR |
- |
$62 |
- |
- |
- |
Other Red Wines |
- |
- |
Catena Malbec, AR |
- |
$30 |
Whidbey Island Sangiovese,WA |
- |
$34 |
Camaraderie Cab Franc, WA |
- |
$44 |
Tamarack Cab Franc, WA |
- |
$46 |
Camaraderie Confluence, WA |
- |
$54 |
Camaraderie Elegance, WA |
- |
$62 |
- |
- |
- |
Beers on Tap |
- |
- |
Coors Light |
$4 |
- |
Fremont, Lush I.P.A |
$6 |
- |
Manny's Pale Ale |
$6 |
- |
Silver City, Tropic Haze I.P.A |
$6 |
- |
Black Butte Porter |
$6 |
- |
- |
- |
- |
Bottle Beers |
- |
- |
Coors Light |
$4 |
- |
Heineken |
$5 |
- |
Blue Moon |
$5 |
- |
Corona |
$5 |
- |
Alaskan Amber |
$5 |
- |
Mirror Pond Pale Ale |
$5 |
- |
New Castle Brown Ale |
$5 |
- |
Heineken 0-0% |
$5 |
- |
- |
- |
- |
Bedford's Gourmet Soda's |
- |
- |
Root Beer, Vanilla Cream |
$4 |
- |
Ginger Ale, Orange Cream |
$4 |
- |
Coke, Diet Coke, Sprite |
$4 |
- |