APPETIZER

Spinach and Artichoke Dip
Fresh baby spinach, artichoke hearts, Parmesan and cream cheese baked in our wood-fired oven, served with homemade flatbread. -$15

Smoked Wild Salmon
Served with double-cream brie, roasted garlic, and homemade flat bread. -$15

Bacon Wrapped Jalapenos
Fire roasted, stuffed with cream cheese and wrapped with apple smoked bacon, pan seared in our wood fired oven.
Served with Denny's homemade chipotle aioli sauce. -$16

Cajun Shrimp
Six large prawns- slowly simmered in a spicy Cajun sauce, baked in our wood fired oven.
Served with homemade flat bread. -$18

Dungeness Crab Mac-N-Cheese
Large rigatoni noodles tossed with seven gourmet cheeses in a creamy alfredo sauce, topped with panko bread crumbs and baked in our woodfired oven. Served with flat bread. -$26

Steamer Clams
Local manila clams baked in our wood-fired oven with white wine, lemon, roasted garlic and butter.
​Served with flatbread. -$18

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PASTA & SALAD

Smoked Salmon Linguine
Sautéed roasted garlic, shallots, spinach, roasted red peppers, capers, and wild smoked salmon,
deglazed with lemon and white wine. -$28

Pasta Primevera
Creamy garlic alfredo sauce, mixed with fire roasted vegetables,
​topped with fresh hand-grated parmesan cheese. -$24
Add -Chicken $6, Add-Seafood $16
​
*Caesar Salad
Romaine lettuce, parmesan cheese, tossed with Denny’s homemade Caesar dressing and served with flat bread - $12
Chicken – Add $6, Shrimp – Add $12, Blackened Salmon - Add $14

House Side Salad
Romaine lettuce and garden toppings with your dressing choice of homemade ranch, balsamic vinaigrette,
or Denny’s homemade Caesar dressing - $6

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ENTRÉES

Baby Back Ribs
Slow roasted in our wood-fired oven, topped with Denny's spicy BBQ sauce,
served with Yukon Gold smashed potatoes and fire-roasted vegetables. -$28

*Char Broiled Sirloin
8 oz Certified Angus beef “baseball-cut” steak, hand rubbed with our house seasoning, char-broiled,
and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$34

*Wildfire Rib Eye
16 oz Certified Angus Beef frenched bone-in rib-eye steak, hand rubbed with house seasoning,
char-broiled and finished in our wood-fired oven.
Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$58

*Filet Mignon
8 oz Certified USDA choice hand-cut filet, seasoned with house made Kona coffee rub,
char-broiled and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$58

The Doc Addison
A 16 oz beef short rib, slow roasted in our wood-fired oven and smothered in Denny’s spicy BBQ sauce. Served with our house Mac n’ Cheese and wood-fired vegetables. -$64
​
Cedar Planked Seafood Platter
Large prawns, sea scallops, wild salmon, clams and halibut, fire-roasted with butter, white wine and lemon.
Served with our house risotto and fire roasted vegetables. -$32

Fried Oysters
Cornmeal encrusted Hama-Hama oyters, pan fried in our wood-fired oven. Served with Yukon Gold smashed potatoes, and fire-roasted vegetables. -$30

Pan-Seared Pork Tenderloin
Deglazed with a port wine golden fig reduction, served with Yukon Gold smashed potatoes and fire roasted vegetables. -$24

Fire-Roasted Chicken
Marinated fire-roasted chicken seasoned with rosemary-lemon oil.
Served with our house risotto and fire roasted vegetables. -$24

Chicken Parmesan
​Chicken breast smothered in fire roasted marinara sauce and mozzarella cheese and baked in our wood-fired oven, served on Alfredo rigatoni and topped with Parmesan cheese. -$26

*Consuming Undercooked Meat or Eggs may cause Food Borne Illness

Wine List	Glass	Bottle
Chardonnay	-	-
14 Hands, WA	$8	$30
Canoe Ridge, WA	$9	$32
Macrostie, CA	-	$40
Sparkman Lumiere, WA	-	$48
Argyle Nut House, OR	-	$54
Abeja, WA	-	$65
Shafer Red Shoulder Ranch, CA	-	$74
-	-	-
Other White Wines	-	-
Finnriver Pear Cider, WA	16.9oz	$16
Zenato Pinot Grigio, IT	$7	$28
14 Hands Reisling,  WA	$8	$30
Centorri Moscato, IT	$8	$30
Harbinger Dynamo White, WA	$8	$30
Zardetto Prosecco, IT	$9	$36
Sparkman Birdie Reisling, WA	-	$36
-	-	-
Sauvignon Blanc	-	-
CMS, WA	$8	$30
White Haven, NZ	$10	$36
-	-	-
Red Blends	-	-
Harbinger Dynamo Red, WA	$8	$30
Barnard Griffin Bob's Red, WA	$9	$32
Syncline Subduction Red, WA	-	$40
Cain Cuvee, CA	-	$48
Hunter's Red, Sequim	-	$58
Sparkman Stella Mae, WA	-	$68
Sparkman Ruby Leigh, WA	-	$74
8 Years In The Desert, CA	-	$88
Cain Five, CA	-	$138
-	-	-
Zinfandel	-	-
Turley Juvenile, CA	-	$42
Ridge Three Valley, CA	-	$54
-	-	-
Syrah	-	-
Novelty Hill, WA	-	$40
Olympic Cellars, WA	-	$48
Syncline, WA	-	$55
Sparkman Darkness, WA	-	$88
-	-	-
Cabernet Sauvignon	-	-
14 Hands, WA	$8	$30
Barnard Griffin, WA	$9	$32
Camaraderie, WA	-	$44
Sparkman Holler, WA	-	$50
Reininger, WA	-	$58
Abeja, WA	-	$75
Sparkman Rainmaker, WA	-	$84
Pepper Bridge, WA	-	$90
Sparkman Kingpin, WA	-	$98
-	-	-
Merlot	-	-
14 Hands, WA	$8	$30
Tamarack, WA	-	$38
Camaraderie, WA	-	$44
Terra Blanca, WA	-	$48
Abeja, WA	-	$70
Pepperbridge, WA	-	$85
-	-	-
Chianti	-	-
Coltibuono Classico, IT	-	$32
Selvapiana, IT	-	$36
-	-	-
Pinot Noir	-	-
Root: 1, Chile	$7	$28
Cooper Mountain, OR	-	$52
J.J Vineyards, OR	-	$54
Domaine Drouhin. OR	-	$62
-	-	-
Other Red Wines	-	-
Catena Malbec, AR	-	$30
Whidbey Island Sangiovese,WA	-	$34
Camaraderie Cab Franc, WA	-	$44
Tamarack Cab Franc, WA	-	$46
Camaraderie Confluence, WA	-	$54
Camaraderie Elegance, WA	-	$62
-	-	-
Beers on Tap	-	-
Coors Light	$4	-
Fremont, Lush I.P.A	$6	-
Manny's Pale Ale	$6	-
Silver City, Tropic Haze I.P.A	$6	-
Black Butte Porter	$6	-
-	-	-
Bottle Beers	-	-
Coors Light	$4	-
Heineken	$5	-
Blue Moon	$5	-
Corona	$5	-
Alaskan Amber	$5	-
Mirror Pond Pale Ale	$5	-
New Castle Brown Ale	$5	-
Heineken 0-0%	$5	-
-	-	-
Bedford's Gourmet Soda's	-	-
Root Beer, Vanilla Cream	$4	-
Ginger Ale, Orange Cream	$4	-
Coke, Diet Coke, Sprite	$4	-