*Dinner Menu and Wine Menu prices are subject to change at any time. Refer to restaurant for final pricing*
APPETIZERS
Spinach and Artichoke Dip
Fresh baby spinach, artichoke hearts, Parmesan and cream cheese baked in our wood-fired oven, served with homemade flatbread. -$16
Smoked Wild Salmon
Served with double-cream brie, roasted garlic, and homemade flat bread. -$16
Bacon Wrapped Jalapenos
Fire roasted, stuffed with cream cheese and wrapped with apple smoked bacon, pan seared in our wood fired oven.
Served with Denny's homemade chipotle aioli sauce. -$16
Cajun Shrimp
Six large prawns- slowly simmered in a spicy Cajun sauce, baked in our wood fired oven.
Served with homemade flat bread. -$18
Dungeness Crab Mac-N-Cheese
Large rigatoni noodles tossed with seven gourmet cheeses in a creamy alfredo sauce, topped with panko bread crumbs and baked in our woodfired oven. Served with flat bread. -$26
Steamer Clams
Local manila clams baked in our wood-fired oven with white wine, lemon, roasted garlic and butter.
Served with flatbread. -$18
Spinach and Artichoke Dip
Fresh baby spinach, artichoke hearts, Parmesan and cream cheese baked in our wood-fired oven, served with homemade flatbread. -$16
Smoked Wild Salmon
Served with double-cream brie, roasted garlic, and homemade flat bread. -$16
Bacon Wrapped Jalapenos
Fire roasted, stuffed with cream cheese and wrapped with apple smoked bacon, pan seared in our wood fired oven.
Served with Denny's homemade chipotle aioli sauce. -$16
Cajun Shrimp
Six large prawns- slowly simmered in a spicy Cajun sauce, baked in our wood fired oven.
Served with homemade flat bread. -$18
Dungeness Crab Mac-N-Cheese
Large rigatoni noodles tossed with seven gourmet cheeses in a creamy alfredo sauce, topped with panko bread crumbs and baked in our woodfired oven. Served with flat bread. -$26
Steamer Clams
Local manila clams baked in our wood-fired oven with white wine, lemon, roasted garlic and butter.
Served with flatbread. -$18
PASTA & SALAD
Smoked Salmon Linguine
Sautéed roasted garlic, shallots, spinach, roasted red peppers, capers, and wild smoked salmon,
deglazed with lemon and white wine. -$32
Pasta Primevera
Creamy garlic alfredo sauce, mixed with fire roasted vegetables,
topped with fresh hand-grated parmesan cheese. -$26
Add -Chicken $6, Add-Seafood $16
*Caesar Salad
Romaine lettuce, parmesan cheese, tossed with Denny’s homemade Caesar dressing and served with flat bread - $12
Chicken – Add $6, Shrimp – Add $12, Blackened Salmon - Add $14
House Side Salad
Romaine lettuce and garden toppings with your dressing choice of homemade ranch, balsamic vinaigrette,
or Denny’s homemade Caesar dressing - $6
Smoked Salmon Linguine
Sautéed roasted garlic, shallots, spinach, roasted red peppers, capers, and wild smoked salmon,
deglazed with lemon and white wine. -$32
Pasta Primevera
Creamy garlic alfredo sauce, mixed with fire roasted vegetables,
topped with fresh hand-grated parmesan cheese. -$26
Add -Chicken $6, Add-Seafood $16
*Caesar Salad
Romaine lettuce, parmesan cheese, tossed with Denny’s homemade Caesar dressing and served with flat bread - $12
Chicken – Add $6, Shrimp – Add $12, Blackened Salmon - Add $14
House Side Salad
Romaine lettuce and garden toppings with your dressing choice of homemade ranch, balsamic vinaigrette,
or Denny’s homemade Caesar dressing - $6
ENTRÉES
Baby Back Ribs
Slow roasted in our wood-fired oven, topped with Denny's spicy BBQ sauce,
served with Yukon Gold smashed potatoes and fire-roasted vegetables. -$30
*Char Broiled Sirloin
8 oz Certified Angus beef “baseball-cut” steak, hand rubbed with our house seasoning, char-broiled,
and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$34
*Wildfire Rib Eye
16 oz Certified Angus Beef frenched bone-in rib-eye steak, hand rubbed with house seasoning,
char-broiled and finished in our wood-fired oven.
Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$68
*Filet Mignon
8 oz Certified USDA choice hand-cut filet, seasoned with house made Kona coffee rub,
char-broiled and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$62
The Doc Addison
A 16 oz beef short rib, slow roasted in our wood-fired oven and smothered in Denny’s spicy BBQ sauce. Served with our house Mac n’ Cheese and wood-fired vegetables. -$64
Cedar Planked Seafood Platter
Large prawns, sea scallops, wild salmon, clams and halibut, fire-roasted with butter, white wine and lemon.
Served with our house risotto and fire roasted vegetables. -$34
Fried Oysters
Cornmeal encrusted Hama-Hama oyters, pan fried in our wood-fired oven. Served with Yukon Gold smashed potatoes, and fire-roasted vegetables. -$30
Wood-Fired Pork Chop
10 oz bone-in chop, herbed compound butter, served with Yukon Gold smashed potatoes and fire roasted vegetables. -$30
Fire-Roasted Chicken
Marinated fire-roasted chicken seasoned with rosemary-lemon oil.
Served with our house risotto and fire roasted vegetables. -$26
Chicken Parmesan
Chicken breast smothered in fire roasted marinara sauce and mozzarella cheese and baked in our wood-fired oven, served on Alfredo rigatoni and topped with Parmesan cheese. -$26
*Consuming Undercooked Meat or Eggs may cause Food Borne Illness
Baby Back Ribs
Slow roasted in our wood-fired oven, topped with Denny's spicy BBQ sauce,
served with Yukon Gold smashed potatoes and fire-roasted vegetables. -$30
*Char Broiled Sirloin
8 oz Certified Angus beef “baseball-cut” steak, hand rubbed with our house seasoning, char-broiled,
and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$34
*Wildfire Rib Eye
16 oz Certified Angus Beef frenched bone-in rib-eye steak, hand rubbed with house seasoning,
char-broiled and finished in our wood-fired oven.
Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$68
*Filet Mignon
8 oz Certified USDA choice hand-cut filet, seasoned with house made Kona coffee rub,
char-broiled and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$62
The Doc Addison
A 16 oz beef short rib, slow roasted in our wood-fired oven and smothered in Denny’s spicy BBQ sauce. Served with our house Mac n’ Cheese and wood-fired vegetables. -$64
Cedar Planked Seafood Platter
Large prawns, sea scallops, wild salmon, clams and halibut, fire-roasted with butter, white wine and lemon.
Served with our house risotto and fire roasted vegetables. -$34
Fried Oysters
Cornmeal encrusted Hama-Hama oyters, pan fried in our wood-fired oven. Served with Yukon Gold smashed potatoes, and fire-roasted vegetables. -$30
Wood-Fired Pork Chop
10 oz bone-in chop, herbed compound butter, served with Yukon Gold smashed potatoes and fire roasted vegetables. -$30
Fire-Roasted Chicken
Marinated fire-roasted chicken seasoned with rosemary-lemon oil.
Served with our house risotto and fire roasted vegetables. -$26
Chicken Parmesan
Chicken breast smothered in fire roasted marinara sauce and mozzarella cheese and baked in our wood-fired oven, served on Alfredo rigatoni and topped with Parmesan cheese. -$26
*Consuming Undercooked Meat or Eggs may cause Food Borne Illness
WINE & BEER LIST
*Wine & Beer Menu prices are subject to change at any time. Refer to restaurant for final pricing*
