Denny & Lori Negus reopened the Wildfire Grill December 12th, 2008. Let me just say that opening a restaurant in the beginning of winter during a recession is pretty crazy, but as everyone knows, in this industry you have to be a little crazy.
When Denny talked to me about opening the Wildfire, it was like everything made sense. Going to work every day isn't like going to a regular job. It's more like coming home and inviting people over for a dinner party, and that's our invitation to the customers-come in, have a good time, and enjoy some great food. We have wine by the glass and bottle and a good beer selection with 5 draft taps. We also sell Wine to go!
Our staff consists of Micah & Nic, Cami, Sam, Lily, Dylan, Jayden, Joshua, Cash, Derek, Naaman & Brandy. We have a lot of help from friends & family, and of course The Negus's.
When Denny talked to me about opening the Wildfire, it was like everything made sense. Going to work every day isn't like going to a regular job. It's more like coming home and inviting people over for a dinner party, and that's our invitation to the customers-come in, have a good time, and enjoy some great food. We have wine by the glass and bottle and a good beer selection with 5 draft taps. We also sell Wine to go!
Our staff consists of Micah & Nic, Cami, Sam, Lily, Dylan, Jayden, Joshua, Cash, Derek, Naaman & Brandy. We have a lot of help from friends & family, and of course The Negus's.
